ennel), sliced leek and finely chopped garlic, and saute, while stirring
only made 1/2 recipe and it was enough):
Melt
hey will tear easily. Drain and set shells out so they
f vinegar indicated in the recipe and heat on the stove top
ombine flour, baking soda, and salt in medium bowl. Whisk
Mix together the flour and baking powder and set aside.
Cream
ombine flour, baking powder, salt (and cinnamon if added). Whisk well
uff as directed in stuffing recipe, and brush with melted butter. Place
nto a greased baking sheet and cook for about 15 minutes
hopped onions, chopped garlic, salt and pepper.
Cook over medium
Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.
**High Altitude -- cook 6-8 hours.
Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
ear juice, blueberries and sugar in a pot and simmer for 10
Mix all together.
Bake at 350\u00b0 for about 45 minutes in large baking dish.
(I usually baked covered, then uncover last 10 to 15 minutes.)
Double and you have lots of \"filling food\" for hungry teenagers!
emon rind, rosemary, sage and garlic and rub over the lamb steaks
ugar, baking powder, salt, cinnamon, and raisins.
In another bowl
elt fat over medium heat and lightly salt bottom of skillet
n no time.
Make Recipe#390416 combining all the dry
ake my own cranberry sauce and freeze for later use in
he beans for bad beans and stones. Wash beans, Soak in
ax paper over the top and put the meat back in