ill fall apart in the soup).
You should make around
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
thyme and oregano. Let the soup simmer on low heat for
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
reen beans.
While the soup is heating up, place the
After about 10+ minutes (original recipe said about 5 minutes, but
quart Dutch oven or soup kettle.
Cover and bring
sing your hands or a soup spoon, shape the dough into
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
mix the cream of mushroom soup with 1 1/4 cups
dutch oven or other soup pot with tight-fitting lid
alls.
In a large soup pot over medium heat, warm
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Saute chicken, potatoes, and celery until potatoes become translucent.
Sprinkle soup mix and toss until everything is coated.
Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
Simmer over medium low heat until rice is tender.
Add cream or half and half and heat through.
Do not allow to boil.
ggs and beat.
With soup in a rolling boil SLOWLY
o 3 months.
For Soup.
Heat oil in a
o use.
For Soup: In large soup pot, combine all ingredients
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
Form sausage into meatballs and brown.
Pour off grease, add soups and 2 cansfull of water, beans (undrained) and veggies.
Simmer until done.