In a food processor combine oil and garlic pulse until garlic is minced.
let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
next add all the ingredients except the parmesan cheese.
pulse until you haved a smooth consistency.
remove to an air tight container and stir in the cheese.
refrigerate overnight.
this is really good over angel hair pasta but you may find a way to use it that you like.
o cool.
Make the Cookie Base: Increase the oven temperature
ou use. I buy a really good brand from france and it
side, spread out on a cookie sheet to dry slightly. (I
I found the same old recipes in all my normal books, so let's do it different!
ull on a non greased cookie sheet, flatten a little if
ime, mixing thoroughly with a good sized spoon. When the mix
armesan cheese.
MMMMMM,mmmmmm good!
oil.
FOR CRUST: Combine cookie mix and flour, cut in
Preheat oven to 350\u00b0. Cut cookie dough in half; press into bottom of greased 8-inch baking pan. In a mixing bowl, combine cream cheese, sugar and egg; mix until smooth. Spread over crust. Crumble remaining cookie dough over top. Bake at 350\u00b0 for 35 to 40 minutes or until toothpick comes out clean. Cool and enjoy. Refrigerate any leftovers. Really good with ice cream.
overed completely. Place on ungreased cookie sheet. Sprinkle with colored sugar
lace on a foil-lined cookie sheet.
Roast for 1
br>Put on a greased cookie sheet, sealed side down, and
Heat oven to 350\u00b0.
Slice cookies as directed and bake.
Let cool.
In small bowl beat cream cheese, sugar and vanilla until fluffy.
Spread mixture over cookie.
Arrange fruit as desired on cheese mixture.
May use any kind of fruit.
Strawberries and bananas are really good.
place aluminum foil on a cookie sheet; dice up the Tbsp
eems to be of a good spreadable consistency (you don't
late! If you're feeling really crazy for chocolate, top the
ast/8th step, as I really didn't have one. I
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he cookies. This would be really good using a mixture of instant