In large bowl cream butter and sugar until light in color.
Add pudding and combine well.
Stir in vanilla and milk.
Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
Stir in chocolate chips.
Store in fridge or freeze small scoops in the freezer.
Enjoy, WITHOUT the worry of eating raw eggs.
You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.
Well combine all ingredients.
Taste mixture and adjust for sweetness.
Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula. No need for fancy candy molds!
Place in the freezer to set for 20 minutes, then use a sharp knife to cut into bite-sized chunks.
Serve directly from the freezer!
Enjoy!
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Cream butter, and sugars together.
Blend in milk and vanilla.
Add flour and salt and mix well.
Stir in chocolate chips.
Cream butter and sugars together.
Blend in milk and vanilla.
Add flour and salt and mix to combine.
Stir in chocolate chips and broken cookie pieces.
he final instruction on the recipe I base mine on. However
br>You can half this recipe also.
Bon Appetit!
br>Pour half of the chocolate mousse, followed by half of
ogether almond milk, canola oil, raw sugar, and apple cider vinegar
Either cut the recipe in half or find a
or use PAM).
Melt chocolate w/marmalade & butter in a
Combine chocolate syrup, cream, condensed milk and
th sugar.
Place the chocolate, butter and milk in
s our enemy in this recipe!
Next, get out a
ith chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
wire rack.
Double Chocolate-Ginger:.
Preheat the oven
it's okay for this recipe, just realize that you won
f a food processor, pulse chocolate cookies until fine. Transfer to
large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow
he natural antioxidants in the chocolate. 6. Can substitute unsalted butter