lavor from the prime rib!).
Place the roast fat-side up
50\u00b0F.
Pat the rib roast dry with a paper towel
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.
ripping pan under where the roast will be. Aim for a
Let the roast rest at room
Place rib roast on a plate and bring
Remove prime rib from refrigerator and allow the
Let the prime rib roast stand at room temperature for
egrees C).
Rub beef roast with sea salt and black
Preheat oven to 375 degrees. Mix together Salt, Pepper, Garlic Powder and Rosemary. Rub roast all over with dry rub. Place roast on rack in middle of oven. Roast 1 hour. Turn oven off. Do not open oven at any time. May be held in oven for several hours. Turn oven on again to 375 degrees for 30 minutes before serving for rare, 40 minutes for medium rare. Works for any size prime rib roast.
While cooking mix together, Mayo, Sour Cream, Horseradish, and Ground Onion. Chill and serve with dinner.
Rub the prime rib all over with some veggie
Cut small slits into the prime rib roast and push slivers of garlic
easonings. Rub seasonings all over roast several hours in advance.
50 degrees.
Coat the prime rib with the thick worcestershire sauce
Roast and cool the Prime Rib. Use an electric meat slicer
egrees C).
Place the prime rib into a roasting pan, and
o cooking so that the roast adjusts to room temperature.
Cook prime rib roast to desired doneness.
Pour any drippings into saucepan. Add water and Bovril. Heat.
Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
NOTE:.
Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a \"beef tea\".
enerously over all sides of prime rib roast. Grind rosemary with coffee beans
Trim the prime rib roast of excess fat and any