ake away any kinds of beans or peas you'd like
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Combine all beans. Divide into 14 (2-cup)
auce, stir frequently until the beans are soft then return to
he water with the cabbage, beans, and olive oil. Cover and
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Layer your beans in jar.
In a
Make the Farfel Recipe first.
In a bowl,
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Combine all beans; divide into ten 2-cup packages for gift giving.
Prepare mix according to Nine Bean Soup recipe.
Yield: 10 (2 cup) packages.
Soak beans overnight in salt water, drain.<
he cooking water.
Wash beans thoroughly.
Place in a
Combine beans, water, tomatoes, onion, celery, garlic,
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Put lima beans in first, onion and then the corn.
Season up the chicken with pepper, salt and garlic powder put those on top.
Throw in the chicken cubes, let it cook for 4 hours and then add the can of mushroom soup, let it cook for another 2 hours. Meat will start to fall off, add some Yellow Rice. Makes a quick meal.
Place beans in large kettle and cover with water.
Add salt to beans and water; soak overnight.
Next morning, drain and add 2 quarts water.
Add some ham or chicken pieces.
Boil slowly for 2 1/2 to 3 hours. Add the rest of ingredients.
Simmer another 30 minutes and serve with cornbread or crackers.
inutes.
Then add the beans, chicken broth, salt, pepper, oregano
br>Add the broth and beans; cook for 20 minutes.
am stock, ham shanks, Mayocoba beans, red potatoes and 1/2
Chop vegies into small pieces. Place in pot with water, stock, canned tomatoes and spices.
Boil two minutes. Reduce heat and simmer one hour, or until tender. Add more water if needed.
Serve soup with parsley.
You can add any vegies you like. Try broccoli, brussels sprouts, asparagus, onion and leafy greens.