Ragu Recipe Contest Entry.
Pre-heat
urkey then stir in the Ragu sauce, chili beans, black beans
uitable sauce: perfect is a \"ragu\" meat sauce but equally good
Brown ground beef and add Ragu sauce.
Mix cottage cheese, eggs, Parmesan cheese and spices.
Cook lasagna noodles and layer noodles, cottage cheese mixture, meat sauce and other cheeses in that order.
Make two layers of each, ending with cheese.
Bake at 350\u00b0 for 35 minutes or until browned.
Makes 12 servings.
br>Meanwhile, for the mushroom ragu, melt the butter in a
Roll out each loaf until flattened.
Spread half of each loaf with half of the Ragu.
Sprinkle each loaf with 1 bag of Mozzarella cheese.
Sprinkle with oregano, garlic powder and Parmesan cheese. Fold in half and seal edge of each pizza (sort of like a big pierogi).
Bake on cookie sheet sprayed with Pam at 350\u00b0 for about 30 to 45 minutes, or until cooked through.
Makes 2 pizzas.
Put olive oil in large pot and cook Italian Sausage and onions until browned. Add rest of ingredients except for rotini, sour cream and avocada. Bring to boil and add rotini and reduce heat to medium. Cook until rotini is tender. Serve in bowls topped with sour cream and avocado. Serves 8-10.
2. Save this to your recipe file.
My Mother
Nicoletta made this Ragu sauce every Sunday. She usually served
it
with
ziti
or
rigatoni.
This sauce, however, can be
used
with any shape pasta (plain or filled). The meat is
served
after
the pasta dish, as a second course with a salad.
You
can
use
a variety of different meats and any combination works well.
Peel, slice, then boil potatoes.
Drain.
In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.
Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.
Bake in 350\u00b0 oven approximately 20 to 25 minutes.
Serve hot and enjoy.
op with 1/2 the ragu and 1/2 the white
utter. Mix well.
Pour Ragu sauce into a large pan
sauce pan simmer Traditional Ragu Sauce over medium heat for
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
small sauce pan, heat Ragu sauce with remaining chopped arugula
Measure out 1/2 cup Ragu sauce and set aside. Add
heese is melted.
Heat Ragu pasta sauce and ladle some
eppers with 1 cup of Ragu marinara sauce.
3.\tIn
Add tomatoes. Stir and simmer ragu until thickened and lentils are
Make the beef ragu first, it's the longest
ust cooked through. Add the Ragu marinara sauce, tomato paste, chili