olander. Add to pasta pot Ragu double cheddar sauce, corn kernels, salsa, and
bout half of the shredded cheddar and stir until melted. Repeat
50 degrees. Add in the cheddar sauce and traditional sauce and
Spoon the apple filling into a shallow baking dish (1 qt. size works well).
Combine the flour, sugar, baking powder, salt and cheese in a bowl.
Add the melted butter and milk.
Stir to blend.
Spoon the\"dough\"over the filling.
Bake at 375F for about 30 minutes or until golden brown.
This will make 6 servings.
But because it is so good, I usually double the recipe!
ixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add
urkey then stir in the Ragu sauce, chili beans, black beans
ou do not double this recipe.
If the recipe is doubled, an
Peel, slice, then boil potatoes.
Drain.
In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.
Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.
Bake in 350\u00b0 oven approximately 20 to 25 minutes.
Serve hot and enjoy.
ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley
Measure out 1/2 cup Ragu sauce and set aside. Add
Ragu Recipe Contest Entry.
Pre-heat
he pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce
eppers with 1 cup of Ragu marinara sauce.
3.\tIn
ust cooked through. Add the Ragu marinara sauce, tomato paste, chili
up split peas will basically double in size after cooking).
f American or cheddar cheese, stack together.
Top double stacked with
mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder
empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces -- into a
hen spread 1/2 cup Ragu sauce on top.
pour
uitable sauce: perfect is a \"ragu\" meat sauce but equally good