Chop or crumble up leftover meatloaf and add to the sauce
about 5 minutes.
Bake meatloaf in the preheated oven, occasionally
br>Form into a large meatloaf on the prepared pan. In
70 degrees C).
Plate meatloaf patties and ladle sauce over
s if you were making meatloaf.
Flatten meat out on
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
oat the top of the meatloaf with another 1/2 cup
For the Meatloaf, combine all of the ingredients
60\u00b0F.
Tent the meatloaf and let rest 15 minute
r foil.
Break the meatloaf mixture into a large bowl
Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
auce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder
arge mixing bowl.
Shape meatloaf mixture into a loaf.
For Meatloaf:
Preheat oven to 350
/2 cup for the meatloaf), green pepper, green onions, fresh
mall \"hamburger\" patty of the meatloaf until cooked; the patty should
o 350 degrees.
Mix meatloaf ingredients in a large bowl
FOR THE MEATLOAF: Adjust oven rack to upper-
ll the ingredients for the meatloaf. Mix well.
Spray a