Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
gh. Arrange the poblanos on a sheet pan, put them
Preheat a grill, grill pan or large
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
asta. When it comes to a boil, add salt and pasta
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Preheat oven to 400\u00b0. In a medium mixing bowl combine the
rackers and melted butter together in a bowl; press into the bottom
hunks (bigger than a bite).
Place in a bowl with the olive
Blanch spinach for 1 minute in salted boiling water.
Lift
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
*It's easy to skimp on the powdered sugar or sour cream; anything in a pinch.
nd oil over medium heat in a small skillet.
Add the
orm the pizza crust on a pizza pan or cookie sheet
rown, 10 minutes. Transfer to a food processor and coarsely grind
Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl.
Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons.
Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.
Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
rk dry with a paper towel. Heat a large Dutch
In a medium sized pot, simmer lentils in chicken stock.
In a second pot, saute
place 2 slices at a time on a rolling pin, molding them