Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Coat the chunked chicken lightly in flour, seasoned with
boil, then add the chicken and lower heat and simmer
hen top with some shredded chicken, dot with some sauce and
andle.
Season the uncooked chicken pieces with the salt and
il, add cut-up chicken. Season the chicken with salt and pepper
t a time, coat the chicken with the flour, then egg
killet over med-high. Cut chicken into large chunks and season
o do it. Coat the chicken evenly with the mixture and
boil.
Add diced chicken tenderloins, return soup to a
Place 1 chicken breast in a small saute
Heat oven to 450 degrees.
In small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the Parmesan.
Set aside.
Butterfly the chicken breasts.
Divide the cheese mixture on the chicken.
Fold as with a book.
Place on a non stick baking sheet.
Bake for 15 minutes.
Remove from oven and place 3 slices of the tomatoes on each breast.
Sprinkle with remaining Parmesan.
Return to oven and bake another 15 minutes.
ixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy
minutes.
Add the chicken stock and whisk, scraping the
dd in feta crumbles then chicken or turkey, grill seasoning and
oultry seasoning.
dredge the chicken in flour.
in a
ver high heat, bring wine, chicken broth and bay leaf to
edium-high heat. Drizzle the chicken with EVOO to coat lightly
To make cutting the chicken easier, place it into the
hile bread toasts pound out chicken breasts to 1/4-inch