Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
r serving plate. Mound the pork chops with stuffing, allowing some
5 degrees F. Season the pork generously with salt and pepper
ver medium high heat. Season pork chops with salt and pepper
00\u00b0F.
Place the pork tenderloins onto a baking sheet
earing hot, add in the pork and cook the meat until
Heat oven to 425 degrees F.
Coat tenderloins with Olive Oil. Combine the grill seasoning, lemon zest, and thyme.Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and ler juices settle then slice at an angle.
Melt butter in heavy skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet, and sweeten with sugar.
Arrange the apples over the pork to serve.
inutes. Add the sirloin and pork to the pot and brown
until browned, 2 minutes. Add pork and cook, crumbling it with
Step 1: Rub salt to pork bones, then clean and scald
Preheat oven to 400\u00b0F
Melt together the butter and oil over medium heat in a small skillet.
Add the shallot and mushrooms, season to taste with salt and pepper, and saute until mushrooms are browned, about 5 to 7 minutes, then add the garlic and saute for an additional 2 minutes.
Add the sherry, stir well, and saute until sherry evaporates; remove from heat.
Heat a nonstick skillet over high heat, drizzle with a little olive oil, and sear both sides of the pieces of beef (leaving the middles rare) and/or the scallops; set ...
Preheat a large skillet over medium high heat.
Season chops with salt and pepper.
Add 2 tablespoons extra-virgin olive oil to the hot skillet and the chops.
Cook chops 3 to 4 minutes on each side.
While they cook, split leeks lengthwise, slice in 1/2-inch half-moon pieces and wash vigorously under running water in a colander to release sand. Shake to dry.
Preheat a second large skillet for your hash over medium-high heat.
Add nuts to the skillet and toast 2 to 3 minutes then remove and reserve them.
To chop skillet, add ...
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
he market.
Cooked shredded pork, chicken, or small de-veined
Heat a large nonstick skillet with EVOO, two turns of the pan, over medium-high heat.
Place meat of choice into a mixing bowl. Combine the dry spices and sugar in a small dish, then sprinkle evenly over the meat. Add fresh basil or cilantro, lots of salt and pepper to the meat. Mix the meat and spices and form four large patties. Make a divot in the center of the burger. As the burgers cook, the well will swell up and you'll end up with a flat surface instead of the dreaded burger bulge. Cook the patties for 3-4 minutes on each side, ...
Bring a large pot of water to boil for the pasta.
Add olive oil to a medium saucepan over moderate heat. Add the onions and half of the chopped garlic, and cook until soft, about 5 minutes. Stir in the crushed tomatoes and tomato sauce. Season the sauce with salt and pepper. Let simmer for 8-10 minutes.
While the sauce is simmering, make the meatballs. Place the ground beef in a medium mixing bowl and add the remaining chopped garlic, parsley, egg, bread crumbs, 1/2 cup Parmigiano cheese, salt and pepper. After thoroughly combining ...
Preheat a medium soup pot over medium heat; add olive oil, carrots, onions, celery, garlic and saute 5 minutes.
Add tomato sauce, chicken stock and cover pot; turn up heat and bring to a fast boil; while soup comes cooks make meat balls.
Mix ground meat with cheese, bread crumbs, egg and parsley; roll into 1 1/2 to 2 inch-balls.
Remove lid from soup and SLIDE balls into soup; bring back to a boil then stir in spaghetti; reduce heat and simmer soup 10 minutes more, until pasta is tender and balls have cooked through; Stir in basil and ...
Place ribs in extra large pot.
Cover with water and boil for 30 minutes.
Remove from pot and pat dry.
Stir together chili powder, salt and pepper and rub the mixture all over the ribs.
Place on grill over medium to medium low heat, meaty side up, and cook 10 to 15 minutes.
While ribs are on the grill, in a small saucepan, combine the jam, ketchup, steak sauce and vinegar.
Cook over medium heat, stirring often, until the glaze comes to a boil, about 5 minutes.
Remove from heat and stir in the hot sauce.
Brush glaze on ...
Preheat oven to 450 degrees.
Combine first 11 ingredients as if you were making meatloaf.
Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
Drizzle the log with extra-virgin olive oil to coat lightly.
Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, ...
til well cooked and the pork shreds easily, 6 to 7