Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
he bowl add the remaining meatball ingredients. Mix until just evenly
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
ook the meatballs in the Meatball Sauce :
In a large
br>Prepare your own favorite meatball recipe, then shape into about
Bring a large pot of water to boil for the pasta.
Add olive oil to a medium saucepan over moderate heat. Add the onions and half of the chopped garlic, and cook until soft, about 5 minutes. Stir in the crushed tomatoes and tomato sauce. Season the sauce with salt and pepper. Let simmer for 8-10 minutes.
While the sauce is simmering, make the meatballs. Place the ground beef in a medium mixing bowl and add the remaining chopped garlic, parsley, egg, bread crumbs, 1/2 cup Parmigiano cheese, salt and pepper. After thoroughly combining ...
Preheat a medium soup pot over medium heat; add olive oil, carrots, onions, celery, garlic and saute 5 minutes.
Add tomato sauce, chicken stock and cover pot; turn up heat and bring to a fast boil; while soup comes cooks make meat balls.
Mix ground meat with cheese, bread crumbs, egg and parsley; roll into 1 1/2 to 2 inch-balls.
Remove lid from soup and SLIDE balls into soup; bring back to a boil then stir in spaghetti; reduce heat and simmer soup 10 minutes more, until pasta is tender and balls have cooked through; Stir in basil and ...
Put a large pot of water on the stove to bring to a boil for pasta.
Preheat broiler to high with rack on top shelf.
Preheat medium skillet over medium-high heat.
Add chopped bacon and cook until crisp.
Salt water for pasta and add spaghetti to the pot.
Cook to al dente, with a bite to it.
Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.
Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium.
Add ...
Bring a large pot of water to a boil; add salt.
Add in the rigatoni; cook to al dente per package directions.
While the water and pasta work, heat a large nonstick skillet over med-high heat.
Add in 1 tablespoon olive oil; add pancetta to one half of the skillet, the sausage (both hot and sweet) to the other half of the skillet.
Break up the sausage into bits and brown while the pancetta renders; then combine and cook together another minute or so.
Remove to a plate with a slotted spoon.
Add the remaining olive oil to the ...
Cook rice as directed, cover to keep warm.
In a large saucepan, melt 2 tsps butter over medium heat. Add the shrimp shells and cook, stirring until crisp, about 5 minutes. In a small bowl, whisk the milk with the cornstarch, then whisk into the shrimp shells. Bring to a simmer, whisking, then cook for 1 minute. Strain the mixture into a bowl, pressing the shrimp shells to get all the liquid, discard the shells. Wash and dry the saucepan.
In the saucepan, melt the remaining 2 tsps butter over medium-low heat. Add the onion and cook, ...
In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
Bring to a simmer.
Gently cook, covered, until rice has absorbed the liquid.
Approximately 40-45 minutes.
When rice is done, fluff with fork, add the orange juice, onions and parsley.
Mix and serve.
Preheat oven to 400\u00b0F.
Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly.
Cut the dough lengthwise and across, so that there are 4 sections.
Spread a spponful of cranberry sauce diagonally across each section of dough.
Layer the turkey, stuffing and cheese diagonally across the sections of dough. Don't overstuff the stromboli or they won't wrap up!
Wrap the two corner edges over the filling, so that the turkey mixture is running down the middle with some filling ...
Heat a large skillet over high heat. Add the vegetable oil, the cabbage, and the bell pepper. Season with salt and stir-fry for 2-3 minutes. Add the honey, red pepper flakes and the garlic. Toss to combine with the cabbage. Add the sauerkraut and mix in, heating it through for 1 minute. Turn off heat.
Serve with Korean Barbecued Flank Steak.
Cut leeks in half length-wise & slice in 1/2\" slices. Soak in water to clean.
Heat soup pot over medium heat.
Add EVOO, leeks, bay leaf and salt and pepper.
Thinly slice potatoes and add to pot as you go. Salt and pepper again if necessary.
Add broth. Cover pot and bring to boil. Uncover and simmer 12-15 minutes until the potatoes are tender. Break up potatoes to thicken the soup.
Remove bay leaf. Serve.
Reserve 4 strawberries with tops for garnish and split them.
Clean, dry, and trim remaining strawberries.
Add all but the reserved strawberries to a blender.
To that, add the juice of 1 ripe lime, 2 rounded tablespoons sugar, a splash of orange juice, 1/2 a tray of ice cubes and 2 shots of tequila.
Blend on high speed until the drink is icy but smooth.
Rim a cocktail glass with lime juice and dip rim in salt and pour in the frozen strawberry lime drink.
Garnish glass with a wedge of lime and a split strawberry.
Repeat ...
Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.
Preheat oven to 325 degrees F.
In a shallow dish, combine the flour, poultry seasoning, and garlic powder.
In another shallow dish or bowl, beat the egg white (we substituted 1 large egg, beaten).
In another shallow dish place the chopped hazelnuts.
Over medium-high temperature, heat a non-stick skillet with an oven-safe handle.
Season the uncooked chicken pieces with the salt and freshly ground pepper.
Dredge the seasoned chicken in the flour mixture, then the egg, then press the meat into the nuts on both sides (gently ...