Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
ay leaf to boiling. Add rice, cover pot reduce heat to
Over medium heat, heat the olive oil in a deep skillet that has a lid. Add the rice and stir with a spoon until the rice has turned light brown.
Add the chicken broth, bring to boil, cover with lid and reduce heat to simmer. Let the rice cook for 15 minutes and until the liquid has been all absorbed.
Remove the lid and add the peas and cheese. Stir well and cook for 2-3 minutes.
In a medium sauce pan melt butter over moderate heat.
Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
Add broth, salt and pepper and bring to a full boil.
Cover pot and reduce heat to a simmer for approximately 18 minutes.
Fluff with a fork and serve.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
ver the 3 cups of rice in very hot water and
he chicken, then add the rice and cook another 1 to
In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
Bring to a simmer.
Gently cook, covered, until rice has absorbed the liquid.
Approximately 40-45 minutes.
When rice is done, fluff with fork, add the orange juice, onions and parsley.
Mix and serve.
ith a lid. Add the rice, give it a stir then
inutes.
Stir in the rice until coated with the oil
o a boil.
Add rice, reduce heat, cover and cook
alf with scissors and the green cherries into quarters. Use the
Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.
Cook rice as directed, cover to keep
ver medium heat. Add the rice and toast for a minute
n a pot. Add the rice, reduce to a simmer, and
curled shape).
Place green beans in a small skillet
dd the corned beef and rice.
Bring the stoup to
00\u00b0F.
Get the rice going, according to the package