Rachael Ray'S Rice Pilaf - cooking recipe

Ingredients

2 tablespoons butter
1/3 cup thin spaghetti, broken into 1 inch pieces
3/4 cup white rice
1 1/2 cups chicken broth
salt, to taste
pepper, to taste

Preparation

In a medium sauce pan melt butter over moderate heat.
Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
Add broth, salt and pepper and bring to a full boil.
Cover pot and reduce heat to a simmer for approximately 18 minutes.
Fluff with a fork and serve.