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Rachael Ray'S Smashed Cauliflower

Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!

Pizza Salad (Rachael Ray)

ectangular pie. Place on appropriate baking sheet.
Spread sauce and

Rachael Ray'S Baja Fish Tacos

he flour, salt, sugar and baking powder together in large bowl

Chicken, Biscuits 'N' Gravy Casserole From Rachael Ray

r a fork into the baking dish.
In a large

Rachael Ray'S Cheesy Scalloped Potatoes

uttered 9-by-13-inch baking dish; arrange the potatoes in

Strawberry Pancakes From Rachael Ray

In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

Congo Bars (Rachael Ray)

00b0F.
Sift the flour, baking powder and salt in a

Rachael Ray Caramel Apple Layer Cake

cups granulated sugar, the baking powder and salt. Mix in

Ellen'S Homemade Baking Mix-- Bisquick Substitute

then carefully mix in salt, baking soda, baking powder, and sugar. Blend

Individual Beef Or Scallop Wellingtons - Rachael Ray

r silpat lined baking sheet (a non-stick baking pan should be

Rachael Ray'S Turkey Stromboli

he dough. Place onto a baking sheet and bake for 20

My Version Of Rachael Ray'S Chinese Spaghetti And Meatballs

alls and place on a baking sheet that has been sprayed

Pesto Presto Chicken (Rachael Ray)

Heat oven to 450 degrees.
In small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the Parmesan.
Set aside.
Butterfly the chicken breasts.
Divide the cheese mixture on the chicken.
Fold as with a book.
Place on a non stick baking sheet.
Bake for 15 minutes.
Remove from oven and place 3 slices of the tomatoes on each breast.
Sprinkle with remaining Parmesan.
Return to oven and bake another 15 minutes.

Austin Mac N Cheese (Rachael Ray)

n a 9 x 13 baking dish, add half the pasta

Polenta With Kale And Portobello Mushrooms (Rachael Ray)

Grease an 8-inch square baking dish. In a heavy, medium

Spicy-Sweet Asian Nut Mix (Rachael Ray)

Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
Quickly spread evenly on the prepared baking sheet; let cool.
Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.

Indian Flat Bread

owl mix together the flour, baking powder, and salt.
Stir

Rachael Ray'S (Lightened Up) Oatmeal Cookie Pancakes!

Mix dry ingredients, the first 7, in a bowl.
In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
Stir in the melted light butter.
Heat a griddle over medium heat and spray with cooking spray.
Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
Cakes will cook in about 2 minutes on each side.
Keep pancakes tented with foil as they come off the griddle to keep them hot.
Serve with ...

Rachael Ray'S Garlic Roasted Chicken With Rosemary And Lemon

Arrange chicken in 9x13 baking dish. Add garlic, rosemary, evoo, lemon zest and grill seasoning and salt & pepper if you wish.
Toss & coat chicken with all ingredients. Then place in oven. Roast 20 minutes.
Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
Let stand 5 minutes longer and removen chicken from the oven.
place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

Holiday Stuffed Mushrooms - Rachael Ray

ushrooms to a small, flat baking pan, draining liquid from insides

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