Spicy-Sweet Asian Nut Mix (Rachael Ray) - cooking recipe

Ingredients

2 tablespoons butter
1/4 cup sesame seeds
1/4 teaspoon crushed red pepper flakes
1/4 cup brown sugar
1 tablespoon soy sauce
1 cup chow mein noodles
1 cup peanuts
3/4 cup wasabi peas

Preparation

Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
Quickly spread evenly on the prepared baking sheet; let cool.
Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.