Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
ntil fork tender, approx 15 minute.
Drain the potatoes and
about 3 minutes. (Make sure fudge is warm, smooth and shiny
tirred consistently.
Pour your fudge into the cake pan around
nd toss the greens a minute or 2 more then add
or medium rare, up to 5 to 6 minutes on each
nd cook until reduced, 1 minute. Lower the heat and bring
Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour.
When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping. Garnish each sundae with a whole cherry and serve.
Brown and crisp bacon, about 5 minutes, then remove with a
eat to low and simmer 5 minutes.
Add cilantro, and
chili powder, and cook together 5 minute Add tomato sauce and reduce
bout 5 minutes. Sprinkle flour on top and cook 1 minute, stirring
ot, stir and cook 1 minute.
Stir in the stock
br>Soften veggies a bit, 5 minutes.
Add wine and
omato paste and stir a minute more; add wine and reduce
Heat a medium soup pot over medium-high heat.
Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan and the jalapenos, bell pepper, onions, celery and garlic. Season with salt and pepper then saute veggies 5 minutes.
Add tomatoes, crushed tomatoes and stock and bring soup to a bubble.
Reduce heat to a simmer and stir in cilantro.
he pot and saute 1 minute - be very careful as the
until the vegetables are tender, 5 to 6 minutes.
While
epper flakes if desired. Original recipe calls for seasoned bread crumbs
ubble, reduce heat and simmer 5 minute.
Make a white or