In a bowl, mix together the quinoa and edamame, and toss with one teaspoon of olive oil and season to taste with salt and pepper.
Heat a tablespoon or so of olive oil in a non-stick pan over medium-high heat. Fry the egg until whites are set, but yolk is still runny (this will make a nice little sauce for your quinoa). Season egg with salt and pepper.
Sprinkle the cheese over the quinoa and top with the hot fried egg. Serve with the sliced avocado, drizzled with a bit of olive oil and seasoned with salt and pepper.
In a medium sauce pan, place quinoa and water and bring to a boil.
Reduce heat, add carrots and curry powder and cover.
After 5 minutes, add edamame and cook until all the water is absorbed for about another 10 minutes.
Transfer the cooked quinoa to a large bowl and add celery, raisins, and green onions.
In a small bowl, mix olive oil, lime juice, salt and pepper.
Pour over the quinoa and mix well. Adjust the taste with salt and pepper. Let it cool on the counter.
Infuse love and refrigerate for several hours or overnight.
o 350 degrees.
Combine quinoa and chicken stock in a saucepan
Toast uncooked quinoa in a medium skillet for 5 minutes. Transfer quinoa to a large pot, add vegetable broth and bring to a boil. Cover and reduce heat, and cook for 15 minutes or until the water is absorbed and the quinoa is fluffy. Remove from heat and empty into a serving bowl.
Add chopped peppers, tomato, sliced zucchini and thawed edamame. Stir well.
Whisk lemon zest, lemon juice and olive oil together and pour over quinoa mixture. Toss well. Sprinkle with parsley.
Bring water, quinoa, and vegetable bouillon to a boil
If using fresh corn and edamame, parboil for a couple of
dium heat. Add ginger, garlic and onion; saute for five minutes
Cook quinoa according to package instructions. For
ll and set aside until ready to use.
Rinse quinoa in
RINCE QUINOA, ADD TO A 2 QT. POT PAN, ADD WATER AND BRING
eat. Stir in the quinoa and thyme. Return to a
onion, red bell pepper, and jalapeno pepper on a baking
ater over high heat; cover and bring to a boil.
he carrot, celery stalk and half-onion and, in a medium sauce
Wash the quinoa in several changes of cold
dishes later. Add in quinoa and cook until tender, (about 12
Bring the quinoa and water to a boil in
Wash and rinse quinoa. In a saucepan, bring quinoa and water to a boil. Reduce to simmer, cover and cook until all water is absorbed, about 10 to 15 minutes. Let cool.
In a small bowl, whisk together olive oil, lime juice, cumin and red pepper flakes.
Combine cooled quinoa, beans, tomatoes, and onions in a large bowl.
Drizzle dressing over salad and toss in cilantro. Season with salt and pepper.
Bring water and quinoa to a boil in a
Peel the eggplant and dice. If it is large, cover eggplant dices with salt and let rest for 20 minutes, then rinse well.
In a medium saucepan, heat the oil. Add onion, garlic, mustard seeds, turmeric, salt and asafoetida. Stir until the onion starts browning and seeds pop.
Add diced eggplant and edamame. Stir well and make sure they are coated with all the spices.
Add cumin powder, coriander powder, goda masala and sugar.
Stir in water and cover.
Cook for 10-15 minutes,or until eggplant is tender, stirring ocassionally.