o 350 degrees.
Combine quinoa and chicken stock in a saucepan. Bring
Stir quinoa and chicken broth together in a saucepan and bring to a boil. Reduce
Bring the quinoa and chicken broth to a boil in
inutes. Add chicken, frozen vegetables, and garlic. Sprinkle with salt and pepper. Cook
trips, squeeze the juice and set aside.
Heat the
dd garlic, blue cheese and chipotle.
Melt for approximately
Mix the hot sauce, vinegar and olive oil, and add 1 tsp of
Heat the oil in pan, and saute garlic for about 2 minutes on medium heat.
Add the quinoa and cook it up (2 minutes). Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted.
Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta!
Serve with the chicken and feta. Enjoy your meal :).
edium heat; cook and stir onion and garlic until onion is
Spread out the quinoa on a piece of wax
>Quinoa thoroughly, then add rinsed quinoa and water to a small pot. Let quinoa
o remove any residue. Combine quinoa and chicken broth in a large pot
in, until wilted & tender. Cook quinoa in seperate saucepan until liquid
Bring the quinoa and chicken broth to a boil in
edium-low, cover, and simmer until quinoa is tender and water has been
Put the quinoa and chicken broth in a medium saucepan and bring to a boil
nto smaller, bite-sized pieces and set aside.
Melt butter
Sauce: Bring the chicken broth and 1/2 cup milk to
Cook quinoa according to package instructions. For
Bring water, quinoa, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove saucepan from heat and cool quinoa to room temperature, about 30 minutes.
Mix quinoa, tomatoes, cucumber, feta cheese, and red onion together in a bowl. Pour Italian dressing over quinoa mixture and stir to coat.