nto the flesh, the squash is done.
*****.
(MICROWAVE
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
Combine spaghetti squash, vegetable broth, rosemary, and 1/
Combine spaghetti squash, vegetable broth, rosemary, and salt
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
ven to 400. Pierce a spaghetti squash 8-10 times with a
Cook squash: Place halves of squash (with seeds and pulp scraped
Place spaghetti squash, cut-sides down, on a
o 350.
Split cooked squash lengthwise and remove seeds. Use
he spaghetti squash: Cut in half lengthwise and remove seeds. Place squash cut
). Add water and place spaghetti squash halves on the trivet. Close
heese sauce into the cooked spaghetti squash until well combined. Spread in
o 350\u00b0.
Slice spaghetti squash lengthwise and cut-side interior
Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Take the pulp out of the spaghetti squash. Overcook to where it is mushy (8 minutes in an instant pot and allow a 4 minute natural release time). In the oven 375 at approximately 1 hour.
Add all but the last ingredient and mix with a hand mixer to get a mashed potato consistency. Add whipping cream until creamy. If it is to creamy you may add instant potato flakes a little at a time to stiffen.
-2 minutes.
Add spaghetti squash, artichokes (optional), salt, and pepper
Combine all ingredients for the marinade add fish and chill 1-2 hours.
Grill on high for 4-7 minutes on each side.
Serve immediately over spaghetti squash.
tickers from spaghetti squash.
Cut the squash in half. (Be careful spaghetti squash can