owl with the cup of pancake mix.
Add the vegetable
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Cut up the apples and place in a greased 8x8 baking pan.
Preheat oven.
Combine granulated sugar, 2 TBS pancake mix, lemon juice, water & cinnamon; pour over apples, coat apples as best as possible.
Combine oatmeal, 1/4 cup pancake mix, brown sugar & cinnamon; mix well; add melted butter & olive oil. Mix well to crumble. Crumble over apples.
Bake 30 minutes at 400 degrees.
set fryer to 160 degrees celsius.
rinse fillets under cold water & pat dry.
sprinkle 1/4 cup of the dry pancake mix on a platter.
fold the remaining pancake mix with the beer in a shallow bowl.
dredge the fish in the dry pancake mix.
dip the dredged fish into the beer batter.
gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
op bag, add the drained Quick Pickles and flour and shake
Combine all ingredients and mix well.
Pour into a skillet coated with non-stick cooking spray.
Cook like a pancake, flipping after first side is firm.
Remove from skillet when ready, and experiment with toppings!
Topping suggestions: Nut butters, yogurt, cottage cheese, maple syrup, fruit.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
o five days.
Make simple syrup by bringing sugar and
ish; continue with recipe.
Just before baking, combine pancake mix, cheese
Simple,make any pancake batter and fill a muffin pan.But before cooking and either chopped up sausage or bacon. Then, add a little syrup to each one and cook at 350 degrees.
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
nto the griddle for each pancake, allowing space for spreading and
Put in blender and mix.
Pour 1/4 cup at a time onto hot greased griddle, turn over when bubbly and then serve when golden brown.
reen onion strips onto the pancake, with the green ends lying
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
BEST PANCAKE MIX: In large bowl, stir
heat oil in deep saucepan to 375 degrees.
In a large bowl, combine muffin mix, pancake mix and corn. Stir in onion.
Drop tablespoons of dough into hot oil. Fry 2-4 minutes until golden brown.
Place cooked hush puppies on a plate covered with paper towels to drain.
over-whisk, or the pancake will be tough. It's
Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
Add spices as desired.
Pour 1/2 cup dry mix in a shall bowl.
Deep fry whatever by placing food in dry mix and then into wet batter.
Drop in hot oil.