th a paper towel and using a slotted spoon put
ach 1/2 of the puff pastry to a rectangle about 8
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
br>TART:
Thaw the puff pastry sheet at room temperature until
oll out puff pastry to about a 12-inch circle.
Using a
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
n a large bowl; beat using an electric mixer until smooth
00b0.
Cut Puff Pastry into 5x5 inch Squares.
Using your finger
ut cold pastry sheet. Cut 4 5x5 in squares. Using a dull
Thaw the puff pastry for about 40 minutes, once
f the sheet of puff pastry. Fold the puff pastry up and over the
Place puff pastry sheets on a paper-lined
lace one half of the puff pastry sheet on a lightly floured
ightly with flour. Unroll both puff pastry sheets and roll each one
little flour. Roll out puff pastry, cut into two 4 inch
o cover the vegetables (if using spinach instead of broccoli: cook
200 degrees C).
Unroll puff pastry onto a baking sheet. Score
00\u00b0F.
Separate the puff pastry and roll each piece into
Thaw the puff pastry sheet at room temperature for