op bag, add the drained Quick Pickles and flour and shake
gredits and give it a quick stir and a couple
5 minutes.
Yield: 10 muffins.
Note: As stated above
bout 6 cups.
Attach Recipe: Blueberry Muffins, 3 Cups Muffin Mix
Preheat the oven to 375F or to 325F for a convection oven.
Mix the ingredients in the order of the recipe until smooth.
Spoon the batter into muffin cups.
Bake for 40 minutes or for 25 minutes in a convection oven.
Cool a few minutes for easier removal.
br>To make non-sweet muffins, such as bacon and cheddar
ups (12) - see not in recipe description.
Combine the flour
uffin pans for jumbo sized muffins--bake at 350\u00b0 for
repared muffin cups.
Bake muffins until tester inserted into center
ver each muffin. Bake until muffins spring back when lightly touched
For muffins:.
Peel, core, and cut
alt and pepper.
Split muffins and toast. Spread with butter
0-25 minutes.
Once muffins are cool and ready to
ntil the tops of the muffins are golden and a toothpick
f each muffin. The original recipe calls for a teaspoon on
Preheat oven to 350\u00b0.
In large bowl, combine shortening and sugar.
Add eggs; mix well and set aside.
In medium bowl, stir together flour, oats, baking powder, baking soda, salad dressing mix and nuts.
Add dry ingredients alternately with buttermilk to egg mixture.
Stir until just combined.
Spoon batter into greased or paper-lined muffin pans, filling each cup two-thirds full. Bake until toothpick inserted in center comes out clean, 15 to 20 minutes.
Makes 12 muffins.
Preheat oven to 375 degrees.
Spray muffin pan with canola or olive oil.
Mix all your ingredients together in one large bowl.
Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
Bake for 40 minutes.
Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.
rumbly. Set aside.
For muffins, in large bowl, combine flour
Set aside.
For the muffins:
Adjust oven rack to
Prepare hollandaise sauce mix according to package directions. Keep warm. Cook bacon in a large skillet until crisp. Drain on paper towels.
Heat 6 cups of water in a deep skillet until simmering gently. Break each egg into a cup and slide egg into water. Poach for 4 mins, until eggs are just set.
Lightly butter English muffins. Top with bacon and poached egg. Spoon hollandaise sauce over top and serve.