op bag, add the drained Quick Pickles and flour and shake
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Brown hamburger in the cooking oil.
Place potatoes in greased 2 to 3-quart baking dish.
Place carrots on top of potatoes. Season with salt and pepper.
Sprinkle rice over carrots.
Spread hamburger over rice; slice onion over meat.
Bake uncovered at 350\u00b0 for 1 hour.
May be prepared and refrigerated until ready to bake.
Brown the hamburger. Add onions and celery and cook until soft.
Add kidney beans and ketchup and simmer until heated through and flavors blended.
Press hamburger in bottom of an 8 x 8-inch baking dish.
Put undiluted soup over hamburger.
Cover with Cheddar cheese.
Now place Tater Tots on top of cheese.
Bake 45 minutes at 375\u00b0.
Brown hamburger; drain.
Add remaining ingredients and simmer until heated through.
Serve over rice or on a baked potato. Serves 4.
On strip of foil, place hamburger patty, string beans and potato in that order.
Sprinkle on salt and pepper.
Close foil tightly.
Place in a 350\u00b0 oven for 40 minutes.
Make macaroni and cheese according to directions on box. Meanwhile, chop onion and green pepper; brown in a large skillet with hamburger and season to taste.
Add drained corn, tomato paste and macaroni and cheese to hamburger; mix well.
Adjust seasonings.
Transfer to casserole dish.
Cover and bake in a 350\u00b0 oven for 30 minutes.
Serves 4 to 6.
Place the hamburger in a large skillet with a tight-fitting cover; brown the meat until it loses its reddish color.
Add the onion and cook until they are transparent.
Stir in the remainder of the ingredients and let simmer for about 40 minutes.
Keep tightly covered all the while it is cooking.
Brown hamburger in oil.
Put potatoes in greased casserole dish.
Season with salt and pepper.
Add carrots.
Cover with 1/2 cup rice.
Place hamburger in dish and top with onion and 2 cans of tomato soup.
Bake at 350\u00b0 for 1 hour.
Serves 6.
In skillet, brown hamburger meat with onion soup mix.
Add 1 can beer after meat is brown.
Then add sour cream and stir. Serve over egg noodles.
Brown hamburger until well done.
Drain.
Add manwich.
Cook until boiling.
Add chopped Jalapeno pepper to taste.
This dip is better when the flavor and hotness of the Jalapeno is evident. Serve with Nacho chips or Frito Scoops corn chips.
Make hamburger into patties.
Sprinkle with salt and pepper or whatever seasonings you prefer.
Brown in skillet.
Add 1 cup water and bouillon cubes and the can of mushroom soup.
Stir until blended.
Simmer for 15 or 20 minutes.
Serve with noodles, rice or whatever you prefer.
unch. This was a quick, easy recipe that I will be working
tart on the filling.
Hamburger filling:
In a large
75 degrees.
Brown the hamburger and onion.
Add the
For the Hamburger Helper, separate the pasta package
Break up the hamburger and cook in skillet. Make
1.Grease a 9x11(or 9x13) baking dish
2.Sprinkle the uncooked rice in the bottom; sprinkle with seasoned salt.
3.Cover with the uncooked, raw hamburger or sausage; sprinkle with seasoned salt.
4.Cover with 1 can of soup.
5. Pour milk over all. Bake 350 degrees 45 minutes.
Brown hamburger meat and onions in skillet; drain off grease.
Add soup.
Cook 3 minutes.