Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
op bag, add the drained Quick Pickles and flour and shake
he remaining sauce.
Recipe courtesy of Quick and Easy Thai Food by
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Mix all ingredients together with pastry blender.
Drop by big spoon onto greased cookie sheet.
Bake 20 minutes at 400\u00b0.
Makes 6 to 8 scones.
Serve warm with jam, jelly or honey.
Quick, easy and good.
They freeze well.
Heat in microwave a few seconds.
for the chocolate chip scones:
Preheat oven to 425\
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
or the rest of the scones.
Warm the cherry compote
pray. In large bowl, combine quick bread mix, swirl mix from
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
or lunch. This was a quick, easy recipe that I will be working
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
nd cut out the scones.
Brush the scones with cream and
ticking.Cut out as many scones as possible (about 9). Gently
f flour to make it easy to pat or roll into
rom each other. When the scones are baked you will be
utter, cut out as many scones as you can and lay
For Scones:
Preheat oven to 400
n the tops of the scones.
In a separate bowl
12 to 14 minutes; cool scones on baking sheet on wire