Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he remaining sauce.
Recipe courtesy of Quick and Easy Thai Food by
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9\" pie crust.
Fill with quiche mixture and bake at 400F until done.
NOTES: I've never made this with canola oil.
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
This recipe is not suitable for baked pie crust shells.
It makes a nice, flaky crust that's suitable for everyday use.
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
op bag, add the drained Quick Pickles and flour and shake
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
Preheat oven to 350\u00b0.
Put pie crust into pie pan as directed on package.
Combine all other ingredients (except vegetables, etc.)
in mixing bowl and mix lightly.
Add vegetables, bacon, meats, etc., if desired.
Pour into crust.
Mixture will look lumpy due to Cheddar cheese.
Put in oven and bake 55 to 60 minutes.
Quiche should have a slight brown coating when cooked completely.
ircle of parchment paper for easy removal. Bake the crust for
Spray pie or quiche pan with nonstick vegetable coating spray. Sprinkle in onion, Canadian bacon, Swiss cheese and green pepper. Mix biscuit mix, egg substitute, milk, salt and pepper in a blender for 1 minute.
Pour mixture into a pan.
Bake in preheated 350\u00b0 oven for 50 to 55 minutes or until center is set.
Let stand for 5 minutes, then cut.
Contains 143 calories and 5 grams fat per serving.
For the Quiche, break off the woody ends
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
Heat oven to 350\u00b0.
Mix everything in one bowl; stir.
Pour into buttered glass pie dish.
Bake for 40 to 45 minutes, or until edges are golden brown.
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
Heat oven to 450 degrees.
Line pricked pastry shell with foil and bake 5 minutes.
Remove foil and bake 5 additional minutes.
Remove from oven and reduce temperature to 325 degrees.
In a bowl, stir together eggs, milk, onion, salt, pepper, and nutmeg.
Add vegetables or meat and stir.
Toss shredded cheese with flour and add to egg mixture, stirring well.
Pour into pastry shell and bake for 35 to 40 minutes.
You might want to add foil around the edges to prevent over browning.
Preheat oven to 350\u00b0.
Shred cheese; mix all ingredients and spread in 9 x 13-inch greased pan.
Bake 30 to 40 minutes.
Cool before cutting.
Serve with salad for quick easy dinner.
Great for brunch or showers.
Serves many.