Mix fruit punch and ginger ale.
Place sherbet on top, enough for taste.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he remaining sauce.
Recipe courtesy of Quick and Easy Thai Food by
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
In large punch bowl, mix lemonade and fruit punch; stir until well blended.
Top the punch with quart of sherbet.
Serve.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Pour chilled pineapple juice into punch bowl.
Add frozen sherbet and pour in chilled 7-Up.
Your punch will be the color of your sherbet.
This is a very easy punch and tastes good too!
Chill 3 cans of Punch and 1 can of juice in refrigerator until ready.
Mix Punch and juice in punch bowl.
Scoop out frozen Punch and stir in.
This will keep it cold.
Garnish with orange slices.
Pour juice and Kist cola into punch bowl.
Fill bowl up with ice.
Garnish with orange slices if desired.
Mix together in a punch bowl.
Use chilled pop and punch; can add ice.
Optional for 7-Up:
Can use Squirt or Sprite pop.
Combine above and chill for a quick, tasty punch.
Put sherbet in punch bowl.
Pour Sprite and Hawaiian Punch over sherbet.
Mix well and serve.
Mix lemonade by directions on can.
Add Hawaiian Punch, then pour over ice ring and add ginger ale.
Mix together in punch bowl.
Garnish with lemon and/or orange slices.
Chill or serve over ice.
Pour fruit punch into large bowl. Add sugar; stir (be careful it may foam over). Add ginger ale and pineapple juice. Chill until ready to serve.
Mix punch and pineapple juice well.
Place in refrigerator until chilled.
When ready to serve, add cold ginger ale. Mix and serve.
Makes 1 1/2 gallons.
Prepare according to package instructions.
Mix to taste. Freeze punch and serve slushy.
Kids love it.
Mix in punch bowl and garnish with fruit slices.
Mix cold cans of punch with 7-Up and stir, then when ready to serve, add the sherbet.