br>Waffle recipe for 3 people----2 1/2 cups quick mix
op bag, add the drained Quick Pickles and flour and shake
Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.
haped, 5 1/2 cup clay cooker in water about 15
Add water and oil to the dry ingredients to form clay.
Knead. Add food coloring as desired.
he top and bottom of clay pot (brand I use is
Soak the clay pot in cold water for 15 mins. Heat the oil in a large skillet on medium-high heat. Add the chicken and cook until browned on both sides. Season with salt and black pepper.
Place the chicken in the pot along with the peppers, zucchini, tomatoes, rosemary and bay leaves. Add the wine. Cover and place in a cold oven.
Heat the oven to 400\u00b0F. Roast for 45 mins. Remove cover and roast for 15 mins longer or until chicken is cooked through.
Mix peanut butter with dry milk to taste.
Take peanut butter clay and mold into fun shapes.
Eat clay when play is over.
Drink apple juice with peanut butter to help prevent choking.
Add mini chocolate chips to make more fun.
hicken under cold water. Pat dry with absorbent paper.
Cut
op of a 3 qt clay pot for 10 minutes, drain
Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
Add wet ingredients to dry ingredients until well combined.
Mix in chopped nuts.
Pour into 9 x 5 loaf pan thinly coated with cooking spray.
Sprinkle a thin layer of quick oats on top of the batter.
Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
Allow to cool for at least an hour before cutting.
up water.
In a clay pot,cast iron or crockery
Mix salt and water.
Stir and boil.
Add cornstarch and cold water.
Stir over heat until thick.
Use extra cornstarch on table and a rolling pin.
Roll out dough and cut with cookie cutters. Use a straw for making a hole at the top for hanging.
Dry overnight and decorate with paint, glitter, etc.
Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)
ame up with the following recipe.
Remove the pork from
If dough is too dry, work in another tablespoon of water with your hands.
Note:
Use 1 teaspoon quick rise yeast; 1 1/2 teaspoons if using active dry yeast.
Soak clay pot in cold water for 20 minutes.
Combine all ingredients.
Form into loaf and place in ovensafe casserole.
Lay green peppers, carrots and potatoes around meat loaf.
Pour a little catsup on top of meat loaf.
Put in cold oven, then turn oven to 425\u00b0 for 1 1/2 hours.
ntil smooth.
Add the dry ingredients and mix until well
he liquid ingredients over the dry ingredients and mix using a