illet with lid.
Add chicken breasts. Return broth to
preheat oven to 350 degrees.
place broccoli in bottom of 9 x 13 inches baking dish. Top with chicken.
n a bowl combine soups, mayo and lemon. Spread over chicken.
Top with cheese.
Bake 35-40 minute until bubbley and lightly browned.
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.
Heat oven to 350\u00b0.
Grease a 2-quart casserole dish.
Cook broccoli as directed on package; drain.
Arrange broccoli in casserole dish.
Layer chicken over broccoli.
In small mixing bowl, combine soup, mayonnaise and lemon juice; mix well.
Spread over chicken; sprinkle with cheese.
In a small bowl combine the bread crumbs with melted margarine, then sprinkle on top of cheese.
Bake uncovered 30 to 35 minutes at 350\u00b0.
Heat oven to 350\u00b0.
Grease 12 x 8-inch (2-quart) baking dish. Cook broccoli as directed on package; drain.
Arrange broccoli in greased baking dish.
Layer chicken over broccoli.
In a small bowl, combine soup, mayonnaise and lemon juice; mix well.
Spread over chicken; sprinkle with cheese.
Boil chicken until it is no longer pink (just a few minutes). Cut into chunks.
Take broccoli and cut into quarters.
Place in a 13 x 9-inch casserole dish.
Place chicken over broccoli.
Cook broccoli; arrange in ovenproof dish.
Layer chicken over broccoli.
Combine soup, 1/2 cup cheese and Worcestershire sauce. Pour over broccoli and
chicken.
Sprinkle with 1/4 cup cheese. Bake until bubbly.
Arrange broccoli in a 1 1/2-quart shallow baking dish (10 x 6 x 2-inch).
Blend soup, milk and chicken.
Pour over broccoli. Sprinkle with cheese.
Bake at 450\u00b0 for 15 minutes or until hot. Makes 4 servings.
Heat oven to 350\u00b0.
Grease a 12 x 8-inch baking dish.
Cook broccoli as directed on package; drain.
Arrange broccoli in greased baking dish.
Layer chicken over broccoli.
In small bowl, combine soup, mayonnaise and lemon juice; mix well.
Spread over chicken; sprinkle with cheese.
In small bowl, combine bread crumbs and margarine; sprinkle over top.
Bake, uncovered, for 30 to 35 minutes, or until thoroughly heated.
Makes 5 to 6 servings.
Cook and drain broccoli.
Arrange in 1 1/2-quart baking dish. Blend soup, mushrooms and chicken.
Pour over broccoli.
Sprinkle with cheese.
Bake at 450\u00b0 or until bubbly hot.
Arrange vegetable in a shallow baking dish. Top with chicken slices.
In a small bowl, blend soup and wine.
Pour over all. Sprinkle with shredded cheese. Bake at 350\u00b0 for 25 minutes. Serves 4.
nd cinnamon; then add quartered chicken thighs and stir-fry 2
Cut chicken into 1 inch strips about
edium heat. Cook and stir chicken in hot oil until no
Cook broccoli and put in greased pan.
Lay chicken on top of broccoli.
Combine soup and lemon juice.
Pour mixture over chicken.
Sprinkle cheese and bread crumbs over chicken.
Bake at 350 degrees for approximatly 45 minutes or until chicken is no longer pink inside.
Boil chicken about 1/2 hour.
Slice chicken into bite size pieces.
Layer greased baking dish with cooked broccoli.
Cover with chicken.
Combine soup, mayonnaise, curry and lemon juice. Cover chicken with this mixture.
Sprinkle Cheddar cheese on top. Combine bread crumbs and butter.
Sprinkle over all.
Bake 45 minutes at 350\u00b0.
Recipe may be doubled.
1. Cook chicken and chunk into pieces, Mix soup and mayo with chicken.
2.Place broccoli in the bottom of sprayed casserole, top w/ soup and chicken. Top with buttered bread crumbs.
3.Bake at 350 for 30 minutes.
r until thickened.
Add chicken and pimientos; heat through. Serve
Preheat oven to 350. Cook & drain broccoli, spray a 9X13 pan and cover bottom with broccoli. Put chicken on top of broccoli. Mix soup with mayo and spread on top of chicken. Mix cheese with bread crumbs and butter. Pour over top of soup mixture. Bake 30 minutes at 350