Quick Chicken Divan - cooking recipe

Ingredients

1 pkg. frozen asparagus or broccoli, cooked and drained
4 servings cooked chicken, sliced
1 can cream of mushroom soup
1/3 c. water or Rose wine
1/2 c. Cheddar cheese, shredded

Preparation

Arrange vegetable in a shallow baking dish. Top with chicken slices.
In a small bowl, blend soup and wine.
Pour over all. Sprinkle with shredded cheese. Bake at 350\u00b0 for 25 minutes. Serves 4.