igh heat. Carefully add beef brisket and brown the meat on
owl. Triple or quadruple the recipe and keep the rest in
op bag, add the drained Quick Pickles and flour and shake
o 350 dg. and place brisket fat side up in baking
e spice mixture on the brisket on all sides. If you
ound black pepper.
Dust brisket generously with flour. Place a
it the pressure cooker. Place brisket on a large plate or
ub all sides of the brisket. Cover tightly with plastic wrap
dges of pan. Pat brisket dry with paper towels.
large plastic bag; place brisket into bag, seal, and shake
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
ip lock bag, add the brisket and let marinate overnight in
xtreme excess fat from the brisket. Not too much though, fat
les all over brisket. Rub entire surface of brisket with 1
Take the brisket and pierce it with a
Trim brisket leaving 1/2\" layer of
Rub on washed and dried brisket. Let marinade in a well
Set aside.
Coat the brisket with the spice mixture. Cover
f the rub.
Trim brisket of any discolored fat, hard
nd blend.
Rinse the brisket and dry.
Cover lightly