icrowave-safe bowl, place chocolate and butter.
Microwave at High
Preheat an oven to 375 degrees F ( degrees C).
Place spaghetti squash halves in glass baking dish, cut sides up. Place one tablespoon butter in each half. Divide the cinnamon, cloves, nutmeg, allspice, and brown sugar between the two halves.
Bake until a fork pierces squash easily, about 50 minutes.
Use a fork to shred and separate the strands from the peel and transfer squash to a bowl. Mix the brown sugar into the squash, tossing lightly until well incorporated.
The best way to cook Spaghetti Squash is to stab it a few times with a small knife. Microwave on High for 7 minutes, roll it over, and nuke til it gives when you push on it (about 7 minutes depending on the size of your squash). Cool til you can handle it. Chop off the stem end, cut lengthwise, scoop out the fibers and the seeds. With a fork, scrape out the spaghetti. Mix with all other ingredients and pan fry by large spoonfuls til crispy and golden brown. Warning -- These are addictive!
kewer and place in baking dish.
Cook squash in
1. Cut spaghetti squash in half (length wise).
Add water and place spaghetti squash halves on the trivet. Close and lock the
Preheat oven to 350 degrees F (175 degrees C).
Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
Shred the inside of squash with a fork and transfer to a bowl. Add remaining olive oil, parsley, red pepper flakes, salt, and pepper to shredded squash and toss to coat.
Boil a large pot of water enough to cover the spagetti squash.
Cut the spaghetti squash into 4 pieces.
Season with whatever you want, i used garlic salt and onion powder.
Once boiling add the squash, onions, garlic and butter.
Cook for 20 min covered.
Remove and separate spaghetti from the skin.
Cut spaghetti squash length wise. Scoop out seeds and discard.
Place in 2-quart dish add 1/4 cup water to bottom of dish. Cover with plastic wrap.
Cook in microwave on high for 6-10 minutes.
Remove from microwave and use fork to comb squash out of shell into serving bowls.
Top with margarine and brown sugar.
Enjoy!
ices on paper towels; crumble and set aside. Leave 1
(230 degrees C). Place spaghetti squash, cut-side up, on a
live oil. Season spaghetti squash with salt and pepper and place cut side down
n; cook onion, garlic, carrot and celery, stirring often until onion
eat spaghetti squash in the microwave for 1 minute. Cut in half and
Preheat oven to 375 degrees F (190 degrees C).
Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
Bake in the preheated oven until tender, about 45 minutes. Mash.
Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
Bake in the preheated oven until golden brown, about 45 minutes.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
b>spaghetti squash, vegetable broth, rosemary, and salt
b>spaghetti squash all over with a skewer. Place spaghetti squash in a pan and