icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
ver medium-high heat. Whisk eggs together in a bowl. Pour
Cream sugar and margarine until light and fluffy. Add eggs and beat well. Add remaining ingredients and mix well. Drop dough about the size of a walnut onto ungreased cookie sheet. Press flat with the bottom of a glass that has been coated with sugar. (Dampen bottom of a glass so sugar will stick to it better.)
Bake at 350\u00b0 for 10 to 11 minutes or until lightly brown.
Boil eggs 15 minutes.
Cool, peel, cut in half.
Remove yolks, and mash with potato masher.
Add Thousand Island dressing to creamy consistency.
Fill eggs, garnish with paprika.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Mix in bowl, flour,
sugar
and
salt.\tMix
in boiler, margarine, cocoa and water.
Bring to a boil and pour over dry ingredients.
Mix and
add eggs, vanilla and buttermilk.
Bake at 350\u00b0 about 50 minutes.
Cut eggs in half.
Remove yolks; mash.
Blend in sandwich spread, salt and pepper to taste.
Refill whites.
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Combine crackers, flour and soda; set aside.
Combine margarine and brown sugar and stir in eggs, water and vanilla. Gradually add flour mixture and mix well.
Stir in 1 cup chocolate chips and nuts.
Put in a 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 20 minutes or until done.
Immediately sprinkle remaining cup chocolate chips.
Let melt; spread over top.
Peel your eggs.
Slice vertically down the center.
Empty yolks into a medium-sized bowl, setting aside the egg halves.
Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
Mash or mix ingredients until creamy.
Spoon yolk mix into egg halves.
Top with dashes of paprika.
It can be served right away, or chilled to your preference.
ta cheese over the leaves and add the chopped green/spring
arge microwaveable bowl, microwave chocolate and butter on high for 1
bay leaf, peppercorns, cumin and chili peppers in 5 1