icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Mix cheese and dry jello together.
Add Kool Whip and blend all.
Add drained fruit, mix and refrigerate.
Makes a large amount.
Chill milk ahead of time; whip milk until stiff.
Add in sugar and lemon juice.
Dissolve jello in warm water and add to milk. Pour into pie shells.
Chill 2 hours.
Top with whipped or any other fruit topping.
Beat Dream Whip, follow directions on package.
Add cream cheese and 1 package dry jello.
Mix well.
Drain some of the juice off the crushed pineapple.
Add crushed pineapple.
Put in refrigerator.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
food processor and pulse to form
dd onion to pan and stir until soft, add
Mix jello and water together.
Add pineapple and strawberries. Pour half of mixture in mold; let congeal.
Spread sour cream on firm jello.
Pour remaining mixture over sour cream.
Return to refrigerator until set.
This is quick and easy to make and looks pretty too.
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
Prepare jello as directed.
Add cherry pie filling and let it set.
Dessert can be dotted with spray-on whipped cream, if desired.
alt. Place on grill and cook until lightly browned on
Dissolve jello in boiling water.
Add pineapple and partly thawed strawberries.
Stir until strawberries are melted.
Put half of mixture into 9x13 pan.
Let set.
Spread sour cream on top, sprinkle with pecans, let set.
Spoon other half of mixture on top and let set.
It works better if you let the sour cream set out for awhile and then stir it real well.
Place first three ingredients in a bowl.
Sprinkle jello over top.
Stir until jello color is evenly distributed.
Refrigerate.