icrowave-safe bowl, place chocolate and butter.
Microwave at High
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
e about 3 inches deep and not come up more than
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
food processor and pulse to form
Cut biscuits into 1/4 pieces.
Drop into hot grease and fry until biscuits float.
Drain on a napkin.
Sprinkle sugar on top. Easy made donuts!
dd onion to pan and stir until soft, add
Prepare Tuna Helper as directed except use canned chicken. Immediately place into ungreased deep skillet and place uncooked biscuits on top.
Put into a 350\u00b0 oven.
Bake until biscuits are golden brown.
rying pan adding the salt and pepper just before done.
Combine and mix well flour, cream of tartar, baking powder and salt.
Combine oil and milk.
Stir into the flour mixture until it forms a ball and pulls away from the sides of the bowl.
Form into biscuits and place on baking sheet.
Bake at 425\u00b0 for about 10 minutes or until lightly browned.
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
Peel and core apples and cut into 40 wedges.
Pat out biscuits and wrap two pieces of apple in each one.\tPlace in a 9 x 13 baking pan and sprinkle with cinnamon sugar.
Mix Sprite, sugar and oleo and bring to a boil.
Pour over the dumplings and sprinkle lightly with cinnamon sugar.
Bake at 400\u00b0 for about 12 to 15 minutes or until biscuits are a golden brown.
Place biscuits in pie pan. Mix soup and chicken.
Pour over biscuits and bake according to directions on biscuit can. Serve immediately.
Lay out the biscuits like you're going to bake them.
Press out a hollow in the center of each biscuit.
Mix cream cheese and powdered sugar together (more or less to taste).
Spoon into hollows of biscuits.
Place biscuits in pie dish and sprinkle with cinnamon.
Bake as can directs.
Glaze while hot.