9 x 2-inch baking pan.
In large microwave
owl beat egg,sugar,vanilla and shortening with the help of
e about 3 inches deep and not come up more than
50 degrees F with a baking stone on the middle rack
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Cream butter and sugar together in large mixing bowl.
Put peeled bananas into small bowl and add baking soda to bananas. Mash bananas and soda together.
Add to butter and sugar.
Mix in all remaining ingredients.
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Combine ingredients.
Bake, covered, in greased casserole at 350\u00b0 for 20 minutes.
Uncover and continue baking 20 minutes. Serves 4.
Bake, covered, in greased casserole at 350\u00b0 for 20 minutes. Uncover and continue baking for 20 minutes.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
food processor and pulse to form
Preheat oven to 350.
Sift flour, salt and baking soda together, set aside.
Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
Stir in dry ingredients and mix just until blended.
Stir in chocolate chips.
Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.
r souffle dishes. Place on baking sheet.
In a large
ift together the flour, baking powder, salt, and sugar.
Cut butter
Set oven to 350 degrees F.
Grease a 1-qt baking dish.
In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
In the same skillet saute green pepper in drippings until tender; set aside.
Drain 1 can of beans.
In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
Transfer to baking dish.
Bake, uncovered for 35-40 minutes or until bubbly.
Sprinkle with bacon.
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
Heat oven to 350F degrees.
Grease and flour 9x13 pan.
Combine dry ingredients in mixing bowl.
Beat in shortening.
Add milk and vanilla.
Beat for 2 minutes.
Beat in egg whites, beat until very smooth.
Bake for 35 minutes, or until done.
dd onion to pan and stir until soft, add