Quick And Easy Coffee Cake - cooking recipe

Ingredients

2 cups flour, sifted before measuring
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
6 tablespoons butter
1 egg, beaten
1/2 cup milk
1 1/2 tablespoons melted butter
Topping
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon

Preparation

Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
Cut butter into the dry ingredients with a fork or pastry blender.
In a separate bowl combine egg with milk; add to flour mixture.
Stir until mixture is well blended and smooth.
Spoon into a greased and floured 9-inch layer pan.
Spread dough evenly.
Brush top of dough with melted butter.
Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
Bake at 400\u00b0 for 25 to 30 minutes.
Cut coffee cake in wedges; serve warm from the pan.