op bag, add the drained Quick Pickles and flour and shake
ed pepper, basil mixture and Quick Alfredo Sauce. Cook until sauce is
br>Next will be the Alfredo sauce: in a sauce pot
ater as directed). For this recipe I used 8 shells. (6
little to the alfredo sauce).
Prepare alfredo sauce or heat
nformation: CALORIES (per 1/4 recipe) 390kcal; FAT 21g; CHOL 105mg
his is your alfredo sauce!
Toss the alfredo sauce over your
To make the Garlic Alfredo Sauce: In a medium to
ne-half.
Stir in Alfredo sauce; bring to a simmer
Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
ut off excess fat. Combine Alfredo sauce, milk and eggs in
an with nonstick spray. The recipe called for using two 8X8
hicken.
Add mustard and Alfredo sauce, and stir until combined
Boil noodles according to directions.
Prepare alfredo sauce according to directions on package.
Heat imitation crab meat in microwave until very warm.
Mix crabby meat with alfredo sauce. Serve over fettucine noodles.
Add a tossed salad and you have a wonderful meal!
br>Spread 1/2 cup Alfredo sauce in a greased 10
cook pasta according to package directions; omitting salt and oil.
drain pasta and keep warm.
while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
*This recipe uses rice that has been
side. Six tablespoons needed for recipe, divided.
Place the shrimp
t right in with the Alfredo Sauce.
Serve with Garlic
Preheat the oven to 400\u00b0F.
Spread the dough onto a baking sheet.
In a bowl mix the Alfredo sauce and spinach. Spread on to the pizza dough. Top with mozzarella and any other desired toppings. Sprinkle with Parmesan cheese.
Bake for 15 to 20 minutes.