Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
ridge!) Line an 11-inch quiche pan with it, and pre
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the \"crust\" to be.
NB - any veggies you add must be well drained!
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
BASIC BREAD:
Mix the flours,
9 inch pan (see Recipe #300887). Use lots of beans
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
BASIC DONUTS:.
Line jellyroll pan
Basic: Pour the cup of distilled
For the Quiche, break off the woody ends
o a child, this bread recipe can be for you. Your
onveniently, too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
s set.
NOTES: The basic recipe for this dish is 6
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5 minutes, or until the quiche is firm and lightly browned
ven as directed in the basic recipe. Shape the pizza dough.
This recipe produces a much larger loaf than the basic one, so
r PEPPER CHEDDAR: Add to basic recipe 1 cup grated or cubed