ry texture.
Cut the queso quesadilla into small chunks.
In
cream of chicken soup, and queso quesadilla cheese in a bowl.
Top with sour cream and queso quesadilla.
ll the cheese in this recipe, there is extra liquid/water
In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream.
On medium low heat, melt cheeses until smooth.
Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth.
Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating).
Delicious with chips, quesadillas, pizza, or macaroni and cheese!
orn chip scoop. Drizzle with queso, and top with guacamole, pico
ypes of cheese for your quesadilla: grated cheddar, Monterey Jack, even
Heat oven to 350 degrees F.
Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
Bake 10 to 12 min. or until hot and bubbly.
ortillas, then the Chili Con Queso.
Sprinkle lightly with grated
or your dip. Fill with Queso Dip (recipe below). Make stitching by
5-90 seconds, flip the quesadilla and grill the other side
Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
Heat queso fresco in the microwave until slightly softened, about 3 minutes.
heese is completely melted and queso is smooth. If it seems
Blend first 6 ingredients in a processor until chili is finely chopped.
With machine running, gradually add olive oil and blend until smooth; set aside.
Pour enough oil in heavy skillet to come up to 1/4-in sides of skillet.
Heat to 350\u00b0.
Working in batches, fry tortilla strips until golden, stirring frequently, for about 3 minutes.
Transfer to paper towels.
Sprinkle tortilla strips with salt.
Place greens in bowl; toss with vinaigrette.
Divide salad among plates.
Sprinkle with queso fresco and tortilla strips.
0 minutes.
For the queso fundido:
Increase the oven
Stir together the mayo and the chipotle sauce. I like to make a larger batch and store it in the mayo jar for later use.
Cut the baguette in half and spread both sides with chipotle mayo.
Slice avocado and the queso fresco and place on the baguette.
Toast in a sandwich press, or grill on the stove for about 5 minutes.
Preheat the oven to 400 degrees.
Spread the queso on the bread shell to within 1/4-inch of the edge.
Top with the meat, tomatoes and cheese.
Bake for 15 minutes or until the queso is hot and bubbly.
pice.
Mix salsa con queso with 1 package of shredded
ith about 2 teaspoons shredded queso fresco cheese and roll into
eparate plates and top with queso chicken. They eat it like