Place beef in a crock-pot.
Add mushroom soup.
Cook overnight on low.
Serve over mashed potatoes or over toast.
about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper
skillet brown the ground beef and add Chipoltle chili powder
our hands, combine the ground beef with the spices (red pepper
edium-high heat. Add the beef, onion, garlic and capsicum and
or 2 mins. Add ground beef and cook until browned. Add
p and cook like a quesadilla. Heat oil in skillet and
Stir together the beef and taco sauce.
Lay
In medium skillet, cook ground beef, corn and onions over medium-
br>I made a raita recipe#47590. This is cool and
Mix everything but the tortillas together in a large bowl.
heat oil or butter in a large pan.
spread a thin layer of bean mixture over half of tortilla.
fold in half and brown on each side.
cut into wedges.
we really like this served with (Recipe #161522) on the side.
5-90 seconds, flip the quesadilla and grill the other side
large bowl.
Bring beef broth to a boil and
Brown the beef.
Add the tinned tomatoes.<
igh heat. Cook and stir beef and onion in the hot
ver medium heat. Cover the beef with the flour.
Put
bout the ingredients:
This recipe is very forgiving -- so if
dded to each slice of beef when served.
Steak -- Three
dd the piles of corned beef and start browning them, giving
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.