If using cornmeal in this recipe, whirl in a clean, dry
medium bowl, combine the masa harina and stock and whisk until
ith dry ingredients until smooth (masa harina will not be lumpy as
ne lime before serving.
TAMALE DOUGH:
Place corn husk
o boil.
Sift in masa harina and stir with a wooden
Masa harina: This is cornmeal that has
separate mixing bowl whisk masa harina flour, salt, sugar and baking
00\u00b0.
Combine the masa harina, 1/4 teaspoon salt, and
about 2 minutes. Mix in masa harina with your hands to make
Combine the Masa Harina and warm water, mixing until dough forms ball.
If dough is dry, add a little water.
Wet hands; shape into approximately 1 1/2-inch balls.
Place 1 ball between 2 sandwich size plastic bags or 2 sheets of plastic wrap in a tortilla/taco press; press to form a 6-inch circle.
Carefully peel off bags.
Place into hot grease-filled pan.
Poke holes in tortillas (3 hits with a fork) as they are frying.
Turn and continue cooking 30 seconds.
Makes six 6-inch tortillas.
he cacao nibs with the masa harina; add in 1 cup milk
toss; let chill.
Put masa harina and 1 3/4 cups
ring to a boil. Combine masa harina, sugar, salt, and cheese in
n refrigerator.
Place the masa harina, lard,salt, and 2
Masa harina is a fine corn flour
Prepare Basic Masa Dough up to three
Prepare Basic Masa Dough up to three
ouble this portion of the recipe and freeze half, it holds
auce.
FOR THE MASA HARINA: Put the masa harina in a large bowl
large bowl, stir together masa harina and the water. Cover and