Soak raisins in hot water for 15 minutes until soft, then drain and chop.
Warm the olive oil in a large skillet, and stir in all ingredients, except pasta and cheese. Heat through.
Toss with hot pasta and garnish with cheese.
Basic Pasta Recipe: Start with the flour - measure
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
onchiglie to sauce, toss until pasta is well coated, and serve
f olive oil.
Add pasta and cook until just tender
ater to a boil. Add pasta and cook for 8 to
Heat reserved tuna oil in a frying pan and cook garlic, anchovies, reserved chilies and dried chili flakes, if using, stirring, until fragrant. Add flaked tuna and tomato puree. Simmer until sauce thickens slightly.
Meanwhile, cook pasta in boiling, salted water until al dente. Drain, reserving 1/3 cup pasta cooking water. Toss pasta with tuna mixture, reserved cooking water, olives and capers.
Sprinkle with basil and serve.
Cook the pasta in a large saucepan of boiling salted water according to package directions.
Meanwhile, heat the oil in a large skillet on medium heat. Cook the onion, garlic and chili pepper, stirring, until the onion softens. Add the pasta sauce, capers, olives and anchovies; bring to a boil. Reduce the heat to low; simmer, uncovered, for about 5 mins or until the sauce thickens slightly. Stir in the parsley.
Drain pasta and return to the pan. Add the sauce; toss to combine.
Cook the pasta in a large saucepan of boiling, salted water according to package directions. Drain.
Meanwhile, heat the oil in a large skillet on medium heat. Add the garlic and cook for 30 seconds, until lightly browned. Stir in the tomato, olives, chili pepper, capers and oregano. Season to taste and simmer for 5-8 mins, stirring occasionally. Stir on the anchovies.
Add the pasta and toss to coat. Serve immediately with Parmesan cheese
Cook pasta according to package directions. When
alted boiling water, cook the pasta until it's barely al
Cook pasta for 12 minutes; then drain. (
ackage directions. While pasta is cooking.
Heat large
http://www.oprah.com/food/Puttanesca-Pizza-Recipe#ixzz2LxMjX1QA.
Cook the pasta according to package instructions. Drain, then return to the pan.
Meanwhile, heat the oil in a medium frying pan over a moderate heat. Add the onion and garlic and cook, stirring, for 3 mins or until soft. Add the tomato, anchovy, olives, capers and chili flakes and bring to a boil. Reduce heat to low and simmer, uncovered, for 5-7 mins or until the sauce thickens. Stir in parsley.
Add the sauce to the pasta in the pan and toss to combine. Serve immediately, topped with Parmesan.
auce has thickened.
Cook pasta according to directions. Strain and