herapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
o a boil.
Boil for 3 minutes. The mixture will
mooth. Cook over low heat for about 3 minutes while mixing
Mix together the water, lemon juice and sugar in a large pitcher until sugar is disolved. Chill till cold.
At serving time add the rum, lime slices and fresh mint for garnish.
Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
Cover the pot and allow mixture to cool about 10 minutes.
Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.
Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.).
nopened can in the freezor for at least 12 hour or
llowed to cool before adding puree mixture).
Place sugar and
prinkled wheat germ and bake for 15 to 20 minutes or
aper 1 inch above sides for handles. Puree mango flesh in blender
emperature to 400\u00b0F. Bake for 18-20 mins until golden
nd coat thinly with oil. For the meringue, beat the egg
nd smooth the top. Bake for 10 mins. Sprinkle a clean
ake the pea puree and get the water boiling for the ravioli
nd oyster sauce and saute for 30 seconds. Remove from the
o rest for 20 mins.
To make the puree, place the
nd marinate in red wine for at least 2 hours.
ith plastic wrap or paper for 5 mins; peel away skin
weet potatoes in boiling water for about 15-17 mins, until
Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.
Peel off skin and puree in blender.
Alternatively, use canned tomato puree.
Heat oil and add cumin seeds in non-stick pan.
When cumin seeds darken, add the spice powders.
Add tomato puree and cook for a few minutes.
Add broccoli, salt and two tablespoons water.
Let the broccoli simmer in the sauce till it is cooked but firm.
Serve hot.