Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
dd until well coated. Spread Puppy Chow into a single layer and
Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.
Melt first 3 ingredients
in microwave oven.
Stir thoroughly. Stir in 1 box of Crispix or Rice Chex cereal.
Coat well.
Divide 1 pound confectioners sugar into 2 Ziploc bags.
Shake until coated.
\"Puppy Chow\" is crunch at first!
Mix all ingredients but the cereal and sugar in a large pot.
Heat on medium until butter and chocolate are melted.
Stir in cereal.
Transfer mixture to large paper bag or a bowl w/a lid.
Shake puppy chow in powdered sugar until coated.
Enjoy! :D.
Melt margarine, chocolate chips and peanut butter together. Mix with Crispix.
Put in paper bag.
Add powdered sugar and shake together.
Melt in microwave chocolate chips, margarine and peanut butter. Stir well and mix with Crispix cereal until well coated.
Put powdered sugar into paper sack; add coated cereal.
Shake until well coated.
Melt together butter or oleo, peanut butter and chocolate chips.
Toss with Crispix cereal.
When cereal is well coated, put in large paper bag with powdered sugar and shake until coated. Spread on cookie sheet until chocolate is set.
Melt together butter, chocolate chips and peanut butter over low heat.
Pour Crispix into melted mixture.
Mix just until Crispix is covered with
mixture.
Put powdered sugar in big brown bag (grocery sack).
Add Crispix mixture.
Fold bag down and shake until mixture is coated with powdered sugar.
Makes 4 1/2-quarts. \"Crispix\" is a must for this recipe.
Melt chocolate chips, peanut butter and margarine in a pot over low heat on the stove stirring until smooth.
Stir in vanilla.
In a large tupperware bowl with a lid, first pour in cereal, and then add chocolate mixture, stirring until cereal is well coated.
Sprinkle icing sugar, one cup at a time, onto coated cereal, seal with lid, and shake until cereal is well coated.
Cereal should look white by the time you are done.
Keep stored in a tightly sealed bowl.
nd margarine and pour over Crispix cereal (use a large bowl
Melt peanut butter, chocolate chips and butter in a huge pot. After melted, pour in Crispix cereal.
After cereal is mixed in, pour into a grocery sack with the powdered sugar, then shake. Ready to chow!
Melt chocolate chips with peanut butter.
Pour over the Crispix in a large bowl.
Dump powdered sugar in a large plastic bag.
Add the chocolate covered Crispix and shake well.
This make a lot.
Will keep about 10 days in a tightly covered container.
Melt chocolate chips in microwave; stir.
Mix in all of peanut butter.
Mix in all of Crispix.
Make sure Crispix is covered with first mixture.
Pour enough powdered sugar into a bag; add cereal. Shake well.
Place in a covered container.
In saucepan, melt butter, chocolate chips and peanut butter. In large bowl, empty Crispix cereal.
Pour peanut butter mixture over Crispix and mix well.
Put powdered sugar in large paper grocery sack.
Put coated Crispix into bag; close the bag tightly and shake until Crispix is well coated.
After mixture is well coated, lay flat on cookie sheet to dry.
Pour Crispix into largest Tupperware bowl there is.
In a pan melt the chocolate chips, butterscotch chips, peanut butter and margarine.
Pour over the Crispix.
Stir cereal until coated with the melted mess.
Pour the box of powdered sugar over cereal.
Put lid on bowl, seal and shake thoroughly so all mixture is coated with sugar.
Pour out on cookie sheet, separating into bite-sized pieces.
Allow to dry completely.
Wash Tupperware bowl and store mixture in it after dry.
Melt butter, milk chocolate and peanut butter in microwave. Put Crispix in large container. Pour melted mix over Crispix. Stir until coated. Sift confectioners sugar in a bag, pour Crispix into sugar and shake until coated.
Melt first 3 items in the microwave until creamy.
Pour over Crispix cereal and mix carefully.
Put in paper bag with powdered sugar and shake to coat.
Dump mixture out on cookie sheet to cool.
Melt butter, mix in chocolate chips and peanut butter.
After everything is melted,
pour Crispix cereal into chocolate sauce and mix until blended.
Put in refrigerator to cool.
After mixture is cooled, place cereal mixture in paper bag and toss with confectioners sugar.
Blend well.
Serve and enjoy.
Melt oleo; add chocolate chips and stir in peanut butter.
Pour over Crispix and blend until coated.
Shake in bag (clean plastic) with powdered sugar until coated.