utter.
Microwave on high for 30 seconds.
Stir.
Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
Melt first 3 ingredients together, then fold in one box of Crispix cereal.
In a paper bag, put powdered sugar.
Add other ingredients and shake until well covered.
Enjoy.
Melt chips, oleo and peanut butter together. Pour over cereal in a bowl.
Fold until cereal is coated.
Shake in plastic bag with powdered sugar until coated.
Spread out on sheet to dry.
It works best to divide sugar in thirds and layer with cereal in bag.
Heat chocolate chips and chocolate-hazelnut spread together in a large pot over low heat until melted, about 5 minutes. Add 1/2 of the cereal to the chocolate mixture and stir until coated. Transfer the coated cereal to a large resealable bag and add 1/2 of the confectioners' sugar; seal bag and shake until cereal is coated. Transfer puppy chow to an airtight container. Repeat with remaining chocolate mixture, cereal, and confectioners' sugar.
Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.
Melt together butter, chocolate chips and peanut butter over low heat.
Pour Crispix into melted mixture.
Mix just until Crispix is covered with
mixture.
Put powdered sugar in big brown bag (grocery sack).
Add Crispix mixture.
Fold bag down and shake until mixture is coated with powdered sugar.
Makes 4 1/2-quarts. \"Crispix\" is a must for this recipe.
Melt chocolate chips, butter and peanut butter together until smooth.
When mixture has blended and is smooth, add vanilla. Place cereal into a large bowl. Pour nuts into cereal.
Pour chocolate mixture over the cereal and toss until lightly coated with chocolate.
Pour powdered sugar into mixture.
Cover top of bowl (I use Tupperware) and shake like crazy until all is coated. There you have it! Puppy Chow!
Keep in a sealed container or Ziploc freezer bags.
Mix all ingredients but the cereal and sugar in a large pot.
Heat on medium until butter and chocolate are melted.
Stir in cereal.
Transfer mixture to large paper bag or a bowl w/a lid.
Shake puppy chow in powdered sugar until coated.
Enjoy! :D.
he mixture over the white puppy chow mixture and spread out evenly
In large microwavable bowl, melt together the margarine, peanut butter and chocolate chips.
Stir frequently and melt until smooth enough to be stirred to an even consistency.
Add cereal of choice and stir gently until cereal is well coated.
Transfer mixture to a large paper grocery sack (I'm not kidding!).
Add confectioners sugar.
Holding top of bag closed, shake bag well until sugar coats Puppy Chow.
Enjoy!
Melt first 3 ingredients
in microwave oven.
Stir thoroughly. Stir in 1 box of Crispix or Rice Chex cereal.
Coat well.
Divide 1 pound confectioners sugar into 2 Ziploc bags.
Shake until coated.
\"Puppy Chow\" is crunch at first!
br>Pour over the yellow puppy chow. Spread out onto an even
Melt chocolate chips, peanut butter and oleo together and then add the cereal and chow mein noodles.
Mix well; cool and coat with powdered sugar.
(Shake in bag.)
Fill crock-pot with quartered apples (peelings too).
Add 3 1/2 cups sugar (use 2 1/2 cups for sweet apples) and 2 tablespoons cinnamon.
Let stand overnight.
Do not lift lid.
Next morning, cook on high for 4 hours.
Blend cooked apple mixture in blender until smooth.
Serve on warm biscuits.
Mix the first 3 ingredients; set aside.
Mix the last 3 ingredients and melt to blend.
Use microwave to melt; place on High for 1 minute intervals until well blended.
Pour melted ingredients into the dry ingredients and mix to coat the cereal.
Melt together margarine, peanut butter and chocolate chips. Pour over Crispix or Chex cereal.
Coat with powdered sugar.
Lay out flat to dry, about 5 minutes.
Great for the holidays!
est. Let the shrimp marinate for 20 minutes.
Preheat a
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
il* I use peanut oil for this recipe.