Mix together sugar, eggs, oil and pumpkin.
Blend well.
Mix in salt, cinnamon, baking soda, baking powder and flour.
Stir in nuts.
Bake for 25 to 30 minutes at 350\u00b0 in a 9 x 13-inch dish.
ore easily snap the cooked treats apart later.
With a
he oven and leave the treats in for another 20 minutes
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
ixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
edium heat. Combine apple juice, pumpkin, honey and oil in the
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
till warm press pumpkin candies into top of the treats.
Refrigerate
eeds and pulp from each pumpkin half with a large spoon
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar