Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Cut each hot dog up into 12 to 15 slices.
Place single layer on paper plate.
Microwave on High about 7 minutes (the hot dogs will shrink and shrivel up).
Cool and freeze in plastic sandwich bags.
Excellent to take on picnics, to dog shows or on hikes. Take some \"extras\".
If you get hungry, they're very tasty.
ngreased cake pan.
Bake for 20 minutes until fish is
large bowl, whisk together pumpkin puree, honey, water, oil, egg
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
t the seeds. Cut the pumpkin into large chunks. Bring
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
heet.
Bake the dog treats for 25 minutes.
Before \"serving
Rice milk does NOT work for this recipe -- Something about an enzyme
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
Preheat oven to 350.
Mix together the flour and oats.
Whisk together the apple, egg, vegetable oil, molasses, and water.
Slowly incorporate the dry ingredients into the wet and mix into a firm dough.
Roll dough to 1/4 inch thick, cut into desired shapes, and bake for 30-35 minutes or until firm and crisp.
The treats will keep up to 2 weeks in an airtight container.
Blend all the ingredients to a puree in a food processor.
Pour into 4 ounce plastic cups.
Freeze until firm.
Pop the treat out of the cup and watch your dog enjoy!
Store the treats in the freezer for up to 2 weeks.
xtra time for mixing up this filling. Remove the pure pumpkin puree
Cut the pumpkin into 6 equal wedges.
/2 cup of the pumpkin sauce.
Repeat layers one
f the pan. To test for doneness, press very lightly on
Mix together sugar, eggs, oil and pumpkin.
Blend well.
Mix in salt, cinnamon, baking soda, baking powder and flour.
Stir in nuts.
Bake for 25 to 30 minutes at 350\u00b0 in a 9 x 13-inch dish.
nd fill with water. Boil pumpkin until soft, about 15 minutes
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.