up condensed milk, 1 egg, pumpkin, cinnamon, ginger, and allspice, stirring
ust until combined.
Whisk pumpkin, remaining 1/4 cup brown
side. To remaining mixture add pumpkin, sugar and spices.
Spoon
owl.
Set aside. Add pumpkin and
pie
spice
Heat oven to 325 degrees.
Combine first 3 ingredients.
Press into greased 9-inch springform pan wrapped in foil.
Bake 10 minutes.
Combine next 5 ingredients.
Whisk next 3 ingredients into 2 cups cream cheese batter.
Stir rest into remaining batter. Pour pumpkin batter into crust.
Swirl in cream cheese mixture. Bake 1 hour and 10 minutes in pan filled with 1-inch water.
Leave in water bath 30 minutes to set.
Makes 12 servings.
/4 cup sugar, the pumpkin and spices into remaining batter
ntil well blended.
Stir pumpkin and spices into remaining cheese
eufchatel cheese mixture;
add pumpkin, remaining sugar and spices to
Combine crumbs and margarine; press onto bottom and sides of 9-inch spring-form pan.
Combine cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Reserve 1 cup of cheese mixture; add pumpkin and remaining sugar and spices to remaining cheese mixture.
Mix well.
Layer half of pumpkin mixture and half cheese mixture over crust.
Repeat layers.
Bake at 350\u00b0 for 55 minutes.
ne cup cheese mixture; add pumpkin and remaining sugar and spices
Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer until well blended.
Add eggs, one at a time, mixing on low speed just until blended.
Reserve 1 1/2 cups batter.
Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon 1/2 pumpkin batter over crust; top with spoonfuls of plain batter.
Repeat layers.
Cut through batters with knife several times for marble effect.
up of cheese mixture; add pumpkin, remaining sugar and spices to
up cream cheese mixture; add pumpkin, remaining sugar and spices to
Combine crumbs and margarine.
Press into 9-inch spring-form pan.
Combine cream cheese, 1/2 cup sugar and vanilla.
Mix at medium speed until well blended.
Add eggs, one at a time, mixing well after each.
Reserve 1 cup cheese mixture.
Add pumpkin, remaining sugar and spices to remaining cheese mixture.
Mix well.
quare baking pan.
Blend pumpkin puree, 1 1/2 tablespoons
ntil well blended.
Swirl and bake the cheesecake: Place the springform
Bake 10 minutes.
MAKE CHEESECAKE FILLING: Place chocolate in microwave
If using fresh pumpkin the original recipe states: Bring a large pot
large bowl, mix canned pumpkin, oil, and sugar together, either
set aside. To dry pumpkin see instructions below In standing